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Portillo's Sweet Peppers Recipe

Portillo's Sweet Peppers Recipe

Are you looking for something tasty and easy to use in your meals? Try this Portillo's Sweet Peppers Recipe. 
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 148 kcal

Ingredients
  

  • 2 medium  Onions (thinly sliced)
  • 1/4 cup  Vegetable oil
  • 1/4 cup  Red wine vinegar
  • 8 Bell peppers (a mix of red, green, and yellow)
  • 2 cloves  Garlic (minced)
  • 1/4 tsp Red pepper flakes, crushed (adjust to taste)
  • 1/4 cup  Sugar (granulated)
  • 1/2 tsp Oregano (dried)
  • Pepper to taste
  • Salt to taste

Instructions
 

  • The oven should be preheated to 400°F (200°C).
  • Slice and Wash bell peppers. Remove membranes and seeds.
  • In a large skillet, heat the oil. Onions and garlic should be sautéed until soft.
  • Cook bell peppers until soft.
  • Mix vinegar, sugar, oregano, pepper flakes, salt, and pepper.
  • Pour the mixture over the peppers and onions. Cook briefly.
  • Spread evenly in a baking dish.
  • Until tender, bake for 30-35 minutes in the oven.
  • Let it cool slightly before serving.

Notes

  • Slice and Dice: Cut the peppers into thin strips for sandwiches.
  • Drain for Less Liquid: If you don't want your dish to be too wet, drain the peppers a bit.
Keyword Portillo's Sweet Peppers Recipe