Potato Turbate Recipe
Do you want a tasty dish that's easy to make? Try This Potato Turbate Recipe! It's here to make you happy.
Ingredients
- 2 lbs Potatoes (peeled and cut into large chunks)
- 1/2 cup Milk
- 1/4 cup Butter
- Salt and pepper (to taste)
- 1 lb Ground beef
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 2 Carrots (peeled and chopped)
- 1 cup Frozen peas
- 2 tablespoon Tomato paste
- 1 teaspoon Worcestershire sauce
- 1 cup Beef broth
- 2 tablespoon All-purpose flour
Instructions
- Preheat the oven to 375°F.
- Boil potatoes in salted water until tender, around 15 minutes. Drain and mash with milk, butter, salt, and pepper.
- Brown beef in a skillet over medium heat, for 5 minutes.
- Add onion, garlic, and carrots. Cook for 5 minutes until veggies soften.
- Mix in peas, tomato paste, Worcestershire sauce, beef broth. Simmer for 5 minutes.
- Sprinkle flour, and stir to thicken, 2-3 minutes.
- Transfer mixture to baking dish. Spread mashed potatoes on top.
- Bake for 30-35 minutes until lightly browned and bubbling.
- Cool briefly before serving. Enjoy a hearty meal!
Notes
- Use russet potatoes for a creamy dish.
- Make slices the same size for even cooking.
- Low heat mixes the flavours well.
- Add fresh herbs like thyme for an extra taste.