Publix Calypso Cookies Recipe
Publix Calypso Cookies are a great and delicious dessert that goes even better with your tea or coffee.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2.5 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup desiccated coconut
- 1 cup dried pineapple chopped
- 1 cup white chocolate chips
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper.
- Cream together the butter and both sugars until creamy.
- Add eggs and vanilla and mix well.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture and mix well.
- Add coconut, dried pineapple, and white chocolate chips and gently fold in.
- Drop small scoops of dough onto baking sheets, spacing them slightly apart.
- Bake for 10-12 minutes or until cookies are golden brown.
- Place cookies on a wire rack to cool.
Notes
- Soften the butter to room temperature, do not use melted butter.
- Refrigerating the dough for 15-20 minutes before baking will help to achieve a nice consistency.
- Do not overfill the baking sheet; leave a little space between each cookie.