Publix Carrot Cake Recipe
Looking for a yummy treat on a plate? Try this fantastic Publix Carrot Cake Recipe. It's super tasty, easy to make, and great for any special day.
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- ½ teaspoon Salt
- 4 Large eggs
- 1 cup Vegetable oil
- 2 cups Grated carrots
- ½ cup Pineapple (drained and crushed)
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine flour, sugar, baking soda, baking powder, cinnamon, and salt in a mixing bowl.
- In another bowl, beat eggs and gradually add vegetable oil while mixing.
- Gradually mix dry ingredients into the egg-oil mixture until well combined.
- Gently stir in grated carrots, crushed pineapple, and vanilla extract.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake at 350°F for about 35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack.
Notes
- Use fresh, finely grated carrots for the best results. Canned ones won't taste as good.
- Don't skimp on the cinnamon and nutmeg. They make the cake taste great.
- Make sure your eggs, butter, and cream cheese are at room temperature for a smooth batter and frosting.