Pumpkin Cobbler Recipe
This delicious Pumpkin Cobbler Recipe brings autumn flavors to your table. The warm spices blend perfectly with creamy pumpkin filling.
Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Medium saucepan
- Wire whisk
- Wooden spoon
Ingredients
- 2 cups pumpkin puree
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 cup cold butter
- 1/4 cup milk
Instructions
- Preheat oven to 375°F degrees.
- Grease baking dish with butter thoroughly.
- Mix pumpkin, brown sugar, eggs together.
- Add cream, cinnamon, nutmeg, salt slowly.
- Pour pumpkin mixture into prepared dish.
- Combine flour, sugar, baking powder separately.
- Cut cold butter into flour mixture.
- Add milk to form soft dough.
- Drop spoonfuls of dough over pumpkin.
- Bake 35-40 minutes until golden brown.
Notes
- Use fresh pumpkin puree for best flavor
- Don't overmix the cobbler topping dough
- Serve warm with vanilla ice cream
- Store leftovers covered in refrigerator
- Reheat individual portions in microwave