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Pumpkin Spice Cheesecake Bars Recipe

Pumpkin Spice Cheesecake Bars Recipe

Fall desserts reach perfection with this amazing Pumpkin Spice Cheesecake Bars Recipe. These creamy bars blend rich cheesecake with warm pumpkin spices.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 285 kcal

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Electric mixer
  • Medium mixing bowl
  • Measuring cups and spoons
  • Rubber spatula

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 24 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves

Instructions
 

  • Preheat oven to 350°F.
  • Mix crumbs, butter, and sugar.
  • Press mixture into greased pan.
  • Bake crust for 10 minutes.
  • Beat cream cheese until smooth.
  • Add sugar and mix well.
  • Beat in eggs one at time.
  • Mix in pumpkin and vanilla.
  • Add all spices and blend.
  • Pour filling over baked crust.
  • Bake for 35-40 minutes total.
  • Cool completely before cutting bars.

Notes

  1. Use room temperature cream cheese for smooth mixing
  2. Don't overmix to prevent cracks in cheesecake
  3. Cool bars completely before refrigerating overnight
  4. Run knife under hot water for clean cuts
  5. Store covered in refrigerator up to 5 days
Keyword Pumpkin Spice Cheesecake Bars Recipe