Pumpkin Spice Latte Recipe
Fall brings cozy moments with warm drinks. This Pumpkin Spice Latte Recipe captures autumn's essence perfectly. Rich coffee meets creamy milk and aromatic spices.
Equipment
- Medium saucepan
- Whisk
- Coffee maker or espresso machine
- Two large mugs
- Measuring cups and spoons
Ingredients
- 2 cups strong brewed coffee
- 1 cup whole milk
- 3 tablespoons pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves
- Whipped cream for topping
Instructions
- Brew two cups of strong coffee first.
- Heat milk in saucepan over medium heat.
- Whisk in pumpkin puree until smooth completely.
- Add brown sugar and stir well.
- Mix in all spices and vanilla extract.
- Heat mixture until steaming but not boiling.
- Pour coffee into two large mugs evenly.
- Add hot pumpkin milk mixture slowly.
- Top with whipped cream and cinnamon.
Notes
- Use real pumpkin puree, not pumpkin pie filling
- Adjust spices to match your taste preferences
- Froth milk for extra creamy texture results
- Make pumpkin spice blend ahead of time
- Try maple syrup instead of brown sugar