Razzleberry Dressing Recipe
In this blog, I will share with you a Razzleberry Dressing Recipe that is super tasty. The best part is, that you don't have to be an expert cook to make it.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sauces
Cuisine American
- 1 tablespoon Brummel & Brown (or butter)
- 1 carton Raspberries
- 1 carton Blackberries
- 1 tablespoon Brown sugar (add more to your taste)
- 1 tablespoon Bonne Mama Blueberry Jam
- 1 teaspoon All purpose flour
- 1 tablespoon Lemon juice
- 1 pinch Sea salt
Melt Brummel & brown (or butter) on medium heat.
Add fresh berries, bring to a boil, and mash them.
Mix in brown sugar, jam, and lemon juice, lower heat.
Slowly stir in flour, no lumps.
Add a pinch of sea salt and keep stirring.
Taste, add more brown sugar if needed.
Remove from heat, and let it cool.
Store in the fridge overnight. Serve over turkey for Thanksgiving. Enjoy!
- Cook the berries and sugar until it's thick.
- Add vinegar for a tangy flavour.
- Keep your dressing in a clean bottle to keep it fresh.
- Try it with different salads or as a dip.
Keyword Razzleberry Dressing Recipe