Red Lobster Sweet Chili Shrimp Recipe
Looking for a yummy adventure? Try this Red Lobster Sweet Chili Shrimp Recipe! It's a tasty game-changer.
Ingredients
- 280 g Shrimp (shelled and deveined, tail-on)
- 2 tablespoon Oil
- 3 cloves Garlic (minced)
- Parsley (Chopped)
- Black pepper to taste
- Salt to taste
For The Sauce:
- 3 tablespoon Thai sweet chilli sauce
- 1 tablespoon Sugar
- 1 teaspoon Chilli garlic sauce, Rooster brand
- 1 tablespoon Lime juice
- 1 pinch Salt
Instructions
- Wash shrimp, dry and put salt and pepper.
- In a pan, warm 1 tablespoon of oil.
- Make shrimp a bit brown on each side. Then, take them out.
- Warm the other 1 tablespoon of oil.
- Cook garlic until a bit brown.
- Put in shrimp and all the sauce things.
- Mix them well.
- Decorate shrimp with cut parsley.
- Serve right away.
Notes
- Use fresh shrimp for the best taste. The sweet chilli sauce brings out the natural flavours.
- Don't cook the shrimp too much. Aim for a tender, slightly see-through centre. Overcooked shrimp can become tough.