Red Velvet Oreo Cheesecake Recipe
This Red Velvet Oreo Cheesecake Recipe combines rich flavors perfectly. The creamy texture meets crunchy Oreos in every bite.
Equipment
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 24 Oreo cookies crushed
- 3 tbsp melted butter
- 24 oz cream cheese softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tbsp red food coloring
- 8 Oreos chopped
Instructions
- Mix crushed Oreos with melted butter thoroughly.
- Press mixture into pan bottom firmly.
- Refrigerate crust for 15 minutes completely.
- Beat cream cheese until smooth and fluffy.
- Add sugar and mix well together.
- Add eggs one at a time slowly.
- Mix in vanilla, cocoa, and coloring.
- Fold in chopped Oreos gently now.
- Pour filling over prepared crust carefully.
- Bake at 325°F for 55 minutes.
- Center should jiggle slightly when done.
- Cool completely before removing from pan.
- Refrigerate for 4 hours minimum time.
Notes
- Use room temperature cream cheese for smooth texture
- Don't overmix after adding eggs to prevent cracks
- Place a water bath around pan for even baking
- Cool cheesecake gradually to avoid surface cracks
- Refrigerate overnight for best flavor development