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Roasted Asparagus & Carrots Recipe

Roasted Asparagus & Carrots Recipe

This Roasted Asparagus & Carrots Recipe is easy and healthy. Fresh vegetables and olive oil make a tasty side dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound asparagus
  • 1 pound carrots
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh herbs if you want

Instructions
 

  • Heat oven to 425 degrees.
  • Wash asparagus and carrots well. Cut off asparagus ends.
  • Peel carrots with peeler. Cut carrots into small pieces.
  • Put vegetables in big bowl. Pour olive oil over them.
  • Add salt, pepper, and garlic powder. Mix everything together well. Put on baking pan with paper. Don't put too many together.
  • Cook for 20-25 minutes.
  • Check after 15 minutes. Done when carrots are soft.
Keyword Roasted Asparagus & Carrots Recipe