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Roasted Red Pepper Hummus Recipe

Roasted Red Pepper Hummus Recipe

Want a tasty and healthy snack? Try this Roasted Red Pepper Hummus Recipe. It is smooth, creamy, and full of flavor. The roasted red pepper gives it a sweet and smoky taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Sauces
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

  • 1 can 15 oz chickpeas, drained
  • 1 big red pepper roasted
  • 1/4 cup tahini sesame paste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove chopped
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Water as needed

Instructions
 

  • Roast red pepper in oven until skin is dark.
  • Let it cool, then peel and take out seeds.
  • Put chickpeas and red pepper in blender.
  • Add tahini, lemon juice, garlic, and cumin.
  • Blend until it’s smooth and creamy.
  • Add olive oil slowly while blending more.
  • Add water to make it thinner if needed.
  • Add salt and blend one last time.
  • Scoop into a bowl and serve.
  • Enjoy with veggies, chips, or bread.

Notes

  • Use fresh lemon juice for best taste.
  • Peel chickpeas for a smooth dip.
  • Add smoked paprika for more flavor.
  • Keep leftovers in a sealed container.
  • Add cold water to make it creamier.
Keyword Roasted Red Pepper Hummus Recipe