Ruben Santana Mac And Cheese Recipe
When you want simple and yummy comfort food, think about the Ruben Santana Mac And Cheese Recipe.
Ingredients
- 2 cups Elbow macaroni
- 2 cups Shredded sharp cheddar cheese
- 1/2 cup Grated Parmesan cheese
- 3 cups Milk
- 1/4 cup Butter
- 2 ½ tablespoons All-purpose flour
- 2 tablespoons Butter
- 1/2 cup Bread crumbs
- 1 pinch Paprika
Instructions
- Cook macaroni following package instructions, then drain.
- Melt butter in a saucepan, and stir in flour to create a roux.
- Slowly add milk, stirring constantly. Add and melt cheeses.
- Combine macaroni and sauce in a large casserole dish, and mix.
- Melt butter in a skillet, and brown breadcrumbs. Spread over mac and cheese.
- Sprinkle with paprika. Bake at 350°F for 30 mins. Serve and enjoy!
Notes
- Don't overcook the pasta: Cook it just right, not too soft. It keeps cooking when baked.
- Use good cheese: Choose cheddar and mozzarella for the best taste.
- Add a kick: If you like spice, put a bit of cayenne or hot sauce in the cheese sauce.