Ruby Tuesday Hickory Bourbon Chicken Recipe
Ruby Tuesday's Hickory Bourbon Chicken is really yummy! In this blog, I will share with you the Ruby Tuesday Hickory Bourbon Chicken Recipe which is extremely delicious.
Ingredients
- 4 Skinless chicken breasts
- 4 ounces Soy sauce
- 1/2 cup Packed brown sugar
- 2 tablespoon Minced onion (dried)
- 1 tablespoon Ground ginger
- 3 tablespoon Onion flakes
- 1/2 tablespoon Garlic powder
- 3/8 cup Bourbon
Instructions
- Prepare marinade: Combine soy sauce, ginger, onion flakes, sugar, garlic powder, and bourbon.
- Marinate chicken: Coat chicken breasts with the prepared seasoning in a bowl. Refrigerate overnight.
- Preheat the oven to 365 degrees.
- Bake chicken: Remove marinated chicken from the refrigerator and bake for one hour.
- Rest and serve: Allow the chicken to rest, then serve with bourbon glaze.
Notes
- Let it soak in the flavours for more taste.
- Brush it often for a perfect glaze.