Salaw Machu Youn Recipe
In this blog, I will share with you a Salaw Machu Youn Recipe that is super delicious.
Ingredients
- 1-2 tablespoon Tamarind pulp
- 1/2 cup Boiling hot water
- Avocado oil
- 3-4 cloves Garlic (minced)
- 1 Onion (sliced)
- 1 teaspoon Lemongrass (minced)
- 3 Makrut lime leaves (spine removed and leaves thinly sliced)
- 2 Tomatoes (cut into big chunks)
- 1/2 cup Pineapple chunks (ripened)
- 1 tablespoon Fish sauce
- 1 teaspoon Soy sauce/coconut aminos
- 1/2 teaspoon White pepper powder
- 3 oz Fish filet (quartered)
- 2-6 Thai chilies
For The Garnish:
- Thai basil, mint, cilantro, bean sprouts, green onions
Instructions
- Place tamarind pulp in a strainer, pour hot water over it, and let it sit for 5 minutes.
- Mash pulp into a paste, and strain into a bowl.
- Heat oil in a saucepan, add garlic, lemongrass, onion, and lime leaves.
- Cook until garlic browns and onions soften.
- Add tomatoes, pineapple, fish sauce, chilies, white pepper, and soy sauce.
- Pour in tamarind juice and water, and bring to a boil.
- Gently stir in fish and chilies, cover and simmer for 10-15 minutes.
- Uncover and serve hot. Garnish with herbs as desired.
Notes
- Salaw Machu Youn Wraps: Put it in lettuce or tortillas for a different twist.
- Salaw Machu Youn Bowl: Add it to a bowl with rice or noodles for a hearty meal.
- Salaw Machu Youn Stir-fry: Use it as a base for a quick stir-fry with your favourite veggies.