Salmonberry Jam Recipe
In this blog, I will share with you a Salmonberry Jam Recipe that is extremely delicious. The best part? You don't need to be a cooking expert to make it.
Ingredients
- 4 cups Salmonberries
- 6 ½ cups White sugar
- 1 package Powdered fruit pectin (2 ounce)
Instructions
Clean and sterilize jars, lids, and rings.
- Wash and crush berries. Remove some seeds if you like.
- Put all the berries in a big pot. Add sugar, and bring to a boil, stirring.
- Stir in pectin, and boil for 1 minute, stirring. Skim foam, fill jars, leaving space at the top.
- Remove air bubbles with a clean knife. Wipe jar rims with a wet paper towel.
- Seal jars tightly with lids. Place jars in a big pot with a rack.
- Add boiling water, jars should be covered. Boil jars for 5 minutes, covered.
- Take out jars, and let cool for 24 hours. Check the lids, and make sure they're tight.
- Store jars in a cool, dark place for up to 1 year.
Notes
- Cook the berries and sugar until it's thick.
- Add a bit of lemon juice for some zesty flavour.
- Keep your jam in clean jars to keep it fresh.
- Try spices like cinnamon or nutmeg for extra yumminess.