Salporanz Cookies Recipe
Looking for a yummy snack? Salporanz Cookies are perfect. I'm sharing a delicious Salporanz Cookies recipe with you in this post.
Ingredients
- 1 cup All-purpose flour
- 2 cups Cornstarch
- 1 cup Butter unsalted (softened)
- 1 cup Sugar powdered
- 1/4 cup Coconut grated (for topping)
- 1 tsp Vanilla extract
- 1/2 tsp Baking powder
- 1 Pinch Salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet.
- Sift cornstarch, flour, and baking powder. Add a pinch of salt.
- Cream softened butter and powdered sugar until fluffy.
- Add vanilla extract and mix well.
- Gradually combine dry and wet ingredients until soft dough forms.
- Roll dough into small balls on the baking sheet.
- Gently press with a fork to create a pattern.
- Optional: Sprinkle grated coconut for extra flavour.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the sheet, then transfer to a wire rack. Enjoy!
Notes
- Use Soft Butter: Make sure your butter is soft but not melted for the perfect texture.
- Don't Mix Too Much: Mix just until combined to keep the cookies tender.