Samyang Sauce Recipe
Do you want to make your food taste even better? Try this Samyang Sauce Recipe! It's a special sauce that makes your meals really tasty. Let's learn about it and how it can make your food unforgettable.
Ingredients
- 100 ml Soy Sauce
- 50 ml White Vinegar
- 47 grams Sugar
- 50 ml Cooking Oil
- 3 ⅓ tablespoon Chicken Bullion Powder
- 4 teaspoon Curry Powder
- 2 teaspoon Black Pepper
- 4 teaspoon Chilli Powder
- 2 teaspoon Smoked Paprika Powder
- 2 teaspoon Garlic Powder
- 2 teaspoon Onion Powder
- 4 teaspoon Capsaicin
- 2 teaspoon Yeast Powder (Optional)
Instructions
- Blend soy sauce, vinegar, and sugar until dissolved.
- Introduce oil, chicken powder, and various spices; mix thoroughly.
- Transfer the blend to a glass container.
- Combine in a bag with seaweed and sesame for flakes.
- Cook noodles as per package instructions.
- Infuse noodles with 2 tbsp of sauce blend.
- Garnish with flakes, savour, and relish.