San Giorgio Mac And Cheese Recipe
If you like mac and cheese, you'll love this San Giorgio Mac And Cheese Recipe. We'll talk about how it tastes and when I first liked it.
Ingredients
- 1 packet San Georgio elbow macaroni pasta
- 1/2 cup Butter
- 1/2 cup Flour
- 1/8 tablespoon Pepper
- 2 tablespoon Salt
- 4 cup Milk
- 4 cup Sharp Cheddar cheese (shredded)
Instructions
- Boil elbow macaroni in salted water with oil to prevent sticking.
- Melt butter in a pan, add flour, salt, and pepper, blend well.
- Stir and heat mixture, whisk in milk until it boils.
- Add shredded cheese, wait for it to melt.
- Combine cooked pasta with sauce.
- Pour into loaf pans, bake for 30 minutes.
- Serve your extra cheesy macaroni to admirers.
Notes
- Cook pasta just right. Not too soft, not too hard.
- Warm milk for cheese sauce. It blends better for creamy sauce.
- Try different cheeses. Add cheddar for a strong taste or mozzarella for gooeyness.