Saravana Bhavan Ven Pongal Recipe
Welcome to the world of culinary enchantment, where flavours dance and delight awaits at every bite. Here's a South Indian recipe that's sure to leave you craving more: Saravana Bhavan Ven Pongal Recipe.
Ingredients
- 1/2 cup Moong Daal
- 1/2 cup Dosa Rice
- 2-3 cups Water
- 1 tablespoon Ghee or Oil
- 1 tablespoon Cumin Seeds
- 1/2 tablespoon PepperCorn
- 1 inch Ginger (finely minced)
- A few curry leaves
- 1/2 tablespoons Asafoetida
- 10-15 Cashew nuts
- 1 tablespoon Salt
Instructions
- Heat a cooking pot and dry fry half a cup of Moong Dal until aromatic.
- Add half a cup of rice to the roasted dal and mix with a spatula.
- Rinse the mixture under running water, then drain the excess water.
- Place the mixture in a pressure cooker with three cups of water and cook until whistles.
- After a few whistles, remove the lid to find a mashed mixture.
- Heat oil in a frying pan and add cumin seeds, peppercorns, minced garlic, and curry leaves.
- Include cashew nuts and sprinkle asafoetida, frying until brown.
- Add salt to the cooked Dal mixture in the pot.
- Combine the cooked mixture with the Dal mixture thoroughly.
- Your Saravana Bhavan Ven Pongal is ready to serve with Chutney and tortilla.