Sausage Cream Cheese Crescent Rolls Recipe
Are you looking for a great meal? This Sausage Cream Cheese Crescent Rolls Recipe is perfect. It is very easy to make.
Equipment
- Large skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Spoon
Ingredients
- 1 Can Crescent Roll Dough
- 1 Lb Ground Sausage
- 8 Oz Cream Cheese
- 1/2 Tsp Garlic Powder
- 1 Large Egg
- 1 Tsp Dried Parsley
Instructions
- Cook the Sausage Brown the sausage in your large skillet. Break it into small crumbles as it cooks. Drain all the extra grease from the pan.
- Mix the Filling Put the warm sausage into a mixing bowl. Add the softened cream cheese and garlic powder. Stir until the mixture is very smooth.
- Prep the Dough Unroll the crescent dough on a flat surface. Separate it into the pre-cut triangle shapes. Place them on your lined baking sheet.
- Add the Mixture Place a spoonful of filling on each triangle. Put it on the wide end of the dough. Do not overfill the small triangles.
- Roll the Crescents Start at the wide end of the dough. Roll it up toward the thin point. Tuck the edges so the filling stays inside.
- Bake Until Golden Brush the tops with a little egg wash. Bake at 375 degrees for twelve minutes. Serve them while they are still warm.
Notes
➔ Soften your cream cheese for a smoother filling mix.
➔ Drain all the sausage grease to avoid soggy rolls.
➔ Do not overfill the dough or it might leak.
➔ Use a silicone mat for an extra crispy bottom.
➔ Add red pepper flakes if you want more heat.
➔ Chill the dough until you are ready to roll.
➔ Space the rolls apart so they grow while baking.