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Savory Golden Onion Butter Jasmine Rice Recipe

Savory Golden Onion Butter Jasmine Rice Recipe

Savory Golden Onion Butter Jasmine Rice Recipe changes boring rice into something special.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Main dish
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1½ cups jasmine rice
  • 3 large onions sliced thin
  • 4 tablespoons butter
  • 2¼ cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley

Instructions
 

  • Wash jasmine rice until water is clear. Heat oil in large pan.
  • Add sliced onions to hot oil. Cook onions slowly on medium heat.
  • Stir onions every few minutes. Cook until onions are golden brown.
  • Add half the butter to onions. Add salt and pepper to taste.
  • Heat chicken broth in medium pot. Add clean rice to hot broth. Bring rice to a boil quickly.
  • Turn heat down to low. Cover pot with tight lid. Cook rice for 18 minutes.
  • Take rice off heat completely. Let rice sit for 5 minutes.
  • Mix rice gently with fork. Add cooked onions to rice.
  • Mix in remaining butter and garlic. Add fresh parsley on top. Serve rice while still hot.
Keyword Savory Golden Onion Butter Jasmine Rice Recipe