Schwartz Chilli Con Carne Recipe
If you're looking for a tasty, easy-to-make dish that's always satisfying, try this Schwartz Chilli Con Carne Recipe. This classic chili is all about great flavour.
Ingredients
- 1 tablespoon Olive oil
- 450 g Beef (mince)
- 1 mug Brown rice
- 1 tin Red kidney beans
- 2 tins Tomatoes (chopped)
- 1 Red pepper
- 1 Yellow pepper
- 1 Half red onion
- 1 tub Sour cream
- 1 Chilli sauce (optional)
- 1 bag Tortilla chips
- 1 Lime
Instructions
- Chop veggies finely and set aside.
- Heat oil in a big pan, add mince, and brown.
- Break mince into small pieces while cooking.
- After browning, remove the juices and add veggies.
- Mix in Schwartz seasoning with meat.
- Soften veggies for a few minutes, and combine all ingredients.
- Drain and rinse kidney beans; add to the pan.
- Pour in two cartons of chopped tomatoes, and mix.
- Let it simmer - longer is better for flavours. Stir often.
- Most liquid gone? Boil water for rice. Turn off chili.
- Cook rice as instructed: one mug for two, boiling water.
- Mix rice once, leave for 20-25 minutes, drain, and serve.
- While rice cooks, chop chili, get sour cream, tortillas, and sauces.
- Garnish with a lime wedge. Serve chili over rice with sides.
Notes
- Browning the meat adds depth to the flavour.
- Don't hesitate to try different types of beans.
- Serve with a spoonful of sour cream and shredded cheese.