Seafood Lasagna with Lobster and Shrimp
Making Seafood Lasagna with Lobster and Shrimp at home is easier than you think. The combination of sweet seafood and creamy cheese creates a restaurant-quality meal. Your family and friends will love this special dish for any celebration.
Ingredients
- 12 lasagna noodles
- 1 pound cooked lobster meat
- 1 pound large shrimp
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 1 cup heavy cream
- 2 cups ricotta cheese
- 1 cup Parmesan cheese
- 2 cups mozzarella cheese
- 3 garlic cloves minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook noodles as package says. Drain well. Heat oil in large pan.
- Cook shrimp until pink. Remove from heat.
- Melt butter in medium pan. Add flour and mix well. Slowly add milk while stirring. Cook until thick.
- Add cream and seasonings. Mix ricotta with half the Parmesan. Heat oven to 375°F.
- Put sauce in bottom of dish. Add three noodles on top.
- Spread ricotta mixture over noodles. Add seafood evenly on top.
- Pour more sauce over seafood. Repeat layers two more times.
- Top with remaining cheese. Cover with foil and bake.
- Remove foil after 30 minutes. Bake until golden brown.