Sha Cha Chicken Recipe
This Sha Cha Chicken Recipe tastes like real Chinese restaurant food but is easy to make at home
Ingredients
- 1 lb chicken thighs cut small
- 3 tablespoons sha cha sauce
- 2 tablespoons soy sauce
- 1 tablespoon cooking oil
- 1 onion sliced
- 2 garlic pieces chopped
- 1 red bell pepper sliced
- 1 teaspoon sugar
- 1/4 cup chicken broth
- 2 green onions chopped
- 1 teaspoon cornstarch
Instructions
- Cut chicken into small pieces. Mix cornstarch with chicken. Heat oil in large pan.
- Add chicken to hot pan. Cook chicken 5 minutes until golden. Take chicken out of pan.
- Add onion and garlic to pan. Cook vegetables 2 minutes. Add bell pepper and cook 1 minute.
- Mix sha cha sauce with soy sauce. Add sugar and chicken broth. Pour sauce into pan.
- Put chicken back in pan. Mix everything together for 3 minutes. Add green onions last.
- Cook until sauce gets thick. Serve hot with rice.
Notes
- Use chicken thighs because they taste better than chicken breast.
- Don't cook vegetables too long or they get mushy.
- Buy sha cha sauce at Asian stores or online.
- Add harder vegetables first, soft ones last.
- Taste the food before serving and add more sauce if needed.