Sheetz Cheesy Bacon Tater Bombs Recipe
In today's blog post, I am going to share with you a delicious and easy-to-make Sheetz Cheesy Bacon Tater Bombs Recipe.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine American
Servings 6
Calories 298 kcal
- 1 cup Cheddar cheese (shredded)
- 1/2 cup Bacon (cooked and crumbled)
- 1 pound Frozen tater tots
- 1/4 cup Green onions (diced)
- 1/4 cup Sour cream
- 1/4 cup Mayonnaise
- Pepper to taste
- Salt to taste
- 1/4 tsp Garlic powder
Heat the oven according to the tater tots package instructions.
Arrange frozen tots on a baking sheet and bake until crispy.
Prepare cheesy bacon filling: bacon, mix cheddar, green onions, sour cream, mayonnaise, garlic powder, salt, and pepper.
Remove baked tots and let them cool briefly.
Use a melon baller or spoon to create a well in each tot.
Fill each tot with the cheesy bacon mixture generously.
Return filled tots to the oven and bake for 5-7 minutes until bubbly.
Serve Sheetz-style cheesy bacon tater bombs with sour cream and green onions.
- Perfect Tater Tots: Use crispy tater tots for the best crunch.
- Cheese Choice: Try different cheeses for a special taste.
- Bacon Bliss: Cook the bacon a bit before wrapping it for crispiness.
Keyword Sheetz Cheesy Bacon Tater Bombs Recipe