Shrimp Yat Gaw Mein Soup Recipe
Shrimp Yat Gaw Mein Soup is a yummy dish with shrimp, noodles, and tasty broth. It's a mix of Chinese and American flavours. In this blog, I will share with you a Shrimp Yat Gaw Mein Soup Recipe that is super delicious.
Ingredients
- 2 tablespoons Oil
- 2 Eggs (beaten)
- 2 tablespoons Ginger + garlic
- 4 Green onions spring onions
- 2 tablespoons Chili sauce (optional)
- 8.60 ounces Boneless chicken
- 2 tablespoons Soy sauce
- 3.52 ounces Lo mein noodles
- 2 tablespoons Creole seasoning
- 6 cups Water
Instructions
- First, chop green onions finely and put them in a bowl. Peel and devein shrimp, then rinse quickly and pat dry.
- Beat an egg in a cup to mix the yolk and whites.
- In a big pot, heat oil over medium-high flame. Once hot, add shrimp and stir-fry for 1-2 minutes until pink.
- Toss in ginger and garlic, and stir for 30 seconds until fragrant. Sprinkle Creole seasoning, and cook for one more minute.
- Pour water and concentrated stock mix into the pot. Bring to a boil, then simmer on low for 5 minutes.
- Add Lo Mein noodles, and cook until al dente (8-10 minutes).
- Lastly, pour soy sauce, optional chilli sauce, and green onions into the soup. Stir well to evenly spread flavours.
- Serve your delicious soup with extra green onions and optional chilli sauce.
Notes
- Choose fresh shrimp and veggies for the best taste.
- Shrimp cooks fast, so avoid overcooking for juiciness.
- Add soy sauce and seasonings slowly to match your taste.