Sicilian Pork Chops Recipe
The Sicilian Pork Chops Recipe is full of Mediterranean charm. Juicy pork chops simmer in tomatoes, olives, and garlic. Each bite is rich, savory, and bursting with fresh flavor. This dish is easy to make but tastes like fine dining.
Ingredients
- 4 pork chops bone-in or boneless
- 2 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 can diced tomatoes 14 oz
- ½ cup green olives sliced
- 2 tbsp capers
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet.
- Season pork chops with salt and pepper.
- Sear pork chops until golden on both sides.
- Remove chops and set aside.
- Sauté onion and garlic until soft.
- Add tomatoes, olives, and capers.
- Stir in oregano and pepper flakes.
- Return chops to the skillet.
- Simmer on low for 20 minutes.
- Garnish with parsley and serve hot.
Notes
- Use thick pork chops for juicy texture.
- Don’t skip olives—they add classic Sicilian taste.
- Fresh tomatoes can replace canned ones.
- Simmer slowly for rich, deep flavor.
- Serve with extra sauce over pasta.