Slow Cooker Veal Stew Recipe
Looking for a cozy meal that makes your heart happy and your taste buds dance? Well, you're in the right place because the Slow Cooker Veal Stew Recipe is here, and it's super easy to make and oh-so-yummy.
Ingredients
- 2 tablespoons All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 pound Veal shoulder roast (cubed)
- 20 Baby carrots
- 1 Large onion (finely chopped)
- 2 cloves Garlic (minced)
- 1/8 teaspoon Ground sage
- 1/4 teaspoon Dried oregano
- 1/2 cup Beef broth
- 1 can Diced tomatoes (undrained) (14.5 ounce size)
Instructions
- Combine flour, salt, and pepper in a shallow dish.
- Grease a large non-stick skillet, and heat on medium-high.
- Coat the veal with flour, remove excess, and brown for 3-4 minutes.
- Place carrots at the crock pot's base, and top with veal.
- Sauté onion and garlic until soft, transfer to the pot.
- In the skillet, add broth to scrape brown bits, and mix.
- Pour the broth mix into the crock pot, and add tomatoes.
- Cover and cook on low for 4-6 hours.
- Serve when the veal is tender and the carrots are soft.
Notes
- Brown the veal before putting it in the slow cooker. It makes the meat taste even better.
- Try to use fresh herbs when you can. They add a nice fresh kick to the dish.
- If you want the stew to be thicker, add a mix of cornstarch and water to thicken the gravy.