Soup Nazi Chicken Chili Recipe
In this blog, I will share with you a Soup Nazi Chicken Chili Recipe that is super delicious. The flavours are so amazing, you'll want more! It's perfect for family gatherings, cozy nights, or parties.
Ingredients
- 1-1 ½ lb Chicken breast or thighs
- 1 tablespoon olive oil
- 1 Potato (peeled and chopped)
- 1 Small onion (diced)
- ½ Carrot (sliced)
- 1 stalk Celery (diced)
- 1 Jalapeno (diced finely)
- ¼ cup Italian parsley (chopped)
- 1 clove Garlic (minced)
- 10 cups Water
- 2 cups Chicken stock
- ½ cup Tomato sauce
- 1 cup Yellow corn (frozen)
- 1 cup canned tomatoes (diced)
- 15 ounces Red kidney beans (plus liquid)
- ¼ cup Canned pimento (diced)
- 1 ½ teaspoons Chili powder
- 1 teaspoon Cumin
- ¼ teaspoon Salt
- ⅛ teaspoon Cayenne pepper
- ⅛ teaspoon Basil
- ⅛ teaspoon Oregano
Instructions
- Start by cleaning and filleting 1 pound of chicken breast or thighs (you can use up to 1 ½ pounds).
- Over medium-high heat, heat one tablespoon of olive oil. Cook the chicken until it reaches an internal temperature of 165°F. Do not clean the pot.
- Allow the cooked chicken to cool for 20-30 minutes, then shred it by hand.
- Use knife skills to prepare sliced carrots, chopped celery, chopped potatoes, diced onions, diced jalapenos, chopped parsley, and minced garlic.
- Boil all the ingredients in the uncleaned pot. Reduce the heat to a simmer and stir in the fond with a wooden spoon.
- Cook uncovered for 4 to 5 hours, stirring frequently. The soup's color will change from red to brown, and it will thicken and reduce by about 40%.