Spicy Chili Garlic Deviled Eggs Recipe
Transform your regular deviled eggs into a fiery sensation with this Spicy Chili Garlic Deviled Eggs Recipe. These bold appetizers pack serious heat and flavor.
Equipment
- Large saucepan
- Mixing bowl
- Fork for mashing
- Piping bag or spoon
- Sharp knife
- Cutting board
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 cloves fresh garlic minced
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Boil eggs in water for 12 minutes exactly.
- Transfer eggs immediately to ice water bath.
- Peel cooled eggs carefully under running water.
- Cut each egg in half lengthwise precisely.
- Remove yolks gently into mixing bowl completely.
- Mash yolks with fork until completely smooth.
- Add mayonnaise, mustard, and minced garlic together.
- Mix in chili powder and cayenne pepper.
- Season mixture with salt and pepper perfectly.
- Fill egg whites with spicy yolk mixture.
- Sprinkle paprika on top for color contrast.
- Garnish with fresh chives before serving immediately.
Notes
- Use week-old eggs for easier peeling results.
- Add ice water immediately after boiling stops.
- Adjust chili powder to control heat levels.
- Make filling one day ahead for better flavors.
- Use piping bag for professional presentation appearance.