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Sponge Mug Cake Recipe

Sponge Mug Cake Recipe

Craving something sweet in just minutes? This Sponge Mug Cake Recipe delivers instant satisfaction. Perfect for late-night dessert cravings or quick treats.
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Dessert
Cuisine International
Servings 1
Calories 280 kcal

Equipment

  • 1 large microwave-safe mug
  • 1 fork for mixing
  • 1 tablespoon for measuring
  • Microwave oven

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Mix dry ingredients in your mug first.
  • Add wet ingredients to the mug slowly.
  • Stir everything until completely smooth and combined.
  • Microwave for 90 seconds on high power.
  • Let cool for 30 seconds before eating.
  • Top with your favorite toppings if desired.

Notes

  1. Use a large mug to prevent overflow during cooking
  2. Don't overmix the batter to keep texture light
  3. Cooking times vary by microwave wattage power
  4. Check doneness with a toothpick if needed
  5. Add chocolate chips for extra indulgent flavor
Keyword Sponge Mug Cake Recipe