Steak with Bourbon Garlic Cream Recipe
Looking for a bold, flavorful dinner? This steak with bourbon garlic cream recipe blends elegance and comfort.
Ingredients
- For the Steak:
- 2 ribeye steaks about 1-inch thick
- Salt as needed
- Black pepper as needed
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the Sauce:
- 1 tablespoon butter
- 4 garlic cloves chopped
- 1/4 cup bourbon
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 tablespoon parsley if you want
Instructions
- Let the steak sit out for 20 minutes.
- Put salt and pepper on both sides.
- Heat a pan on medium-high.
- Add olive oil and then butter.
- Put the steaks in the pan.
- Cook each side for 3 to 4 minutes.
- Take the steaks out and let them rest.
- Now make the sauce in the same pan.
- Add butter and chopped garlic.
- Cook until the garlic smells good.
- Pour in bourbon carefully.
- Let it boil for 2 minutes.
- Add cream, salt, pepper, and paprika.
- Stir until the sauce gets thick.
- Cut the steak and pour the sauce over it.
- Add parsley if you like.
Notes
- Let the steak rest before cooking.
- Always rest it after cooking too.
- Use thick cream for better sauce.
- Sear the steak to lock in flavor.
- Use good bourbon for better taste.