Strawberry Banana Cheesecake Salad Recipe
No more worries as I have found a healthier alternative to satiate these sweet cravings. My strawberry banana cheesecake salad recipe is a perfectly healthy salad that can be used as dessert as well.
Ingredients
- 2 lb Sliced and hulled Strawberry
- 3 medium Sliced bananas (coin-shaped slices)
- 2 cups Softened cream cheese
- 2 oz Vanilla coffee creamer (¼ cup, liquid)
- 2 tbsp Freshly squeezed lemon juice
- 3.5 oz Instant cheesecake pudding mix
Instructions
- Take a medium-sized tall bowl and add the cream cheese to it.
- With the help of an electric mixer, whip the cream cheese at medium-high speed. Keep whipping so that it attains a smooth consistency.
- Add the Instant cheesecake pudding mix powder and keep mixing until it is thoroughly combined.
- Lower the speed of the electric mixer to medium-low. Add a tablespoon of creamer to the whipped mixture. Keep whipping while adding the spoonfuls of creamer one after the other.
- When all the creamer has been added, enhance the speed of the electric mixer to medium-high and whip. Keep doing this until the mixture turns into an even and smooth texture.
- Take another large bowl and add bananas, strawberries, and freshly squeezed lemon juice in it.
- Mix them well so that the bananas and strawberry pieces are coated with lemon juice from everywhere.
- Add the cheesecake mixture to this fruit mixture. Gently mix them with a spatula so that all the ingredients are completely merged into one another.
- It is better if you serve this salad chilled. So refrigerate before serving. If you like it at room temperature, serve it immediately. Bon Appetit!