Strawberry Cake Mix Cookies Recipe
Love cookies but short on time? Try this Strawberry Cake Mix Cookies Recipe! These soft, chewy treats are super easy to make. You only need a few ingredients.
Equipment
- Mixing bowl (medium size)
- Electric mixer or wooden spoon
- Baking sheet
- Measuring cups and spoons
- Parchment paper or non-stick spray
- Cooling rack
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract optional
- Powdered sugar for rolling optional
Instructions
- Set your oven to 350°F (175°C).
- This ensures even baking.
- Line your baking sheet with parchment paper.
- Add cake mix to your bowl.
- Crack in the eggs. Pour in the oil.
- Add vanilla if using.
- Mix everything until well combined.
- The dough will be slightly sticky.
- Scoop about 1 tablespoon of dough.
- Roll it into a ball. If desired, roll in powdered sugar.
- This makes them look fancy.
- Place balls on the baking sheet.
- Leave 2 inches between each cookie.
- Put the sheet in the oven. Bake for 10-12 minutes.
- Cookies should be set but still soft.
- Don't overbake them. They'll firm up as they cool.
- Let cookies cool on the sheet for 5 minutes.
- Then move them to a cooling rack.
- Wait until completely cool before eating.
Notes
- Don't overmix the dough.
- This keeps cookies soft and tender.
- Use room temperature eggs for better mixing.
- Add white chocolate chips for extra sweetness.
- Try cream cheese frosting on top.
- Store cookies in an airtight container.
- They stay fresh for 5 days.
- Freeze dough balls for quick future baking.