Strawberry Cream Cheese Danish Recipe
This Strawberry Cream Cheese Danish Recipe makes special treats for any day. The flaky pastry with creamy filling tastes amazing.
Ingredients
- 1 sheet puff pastry thawed
- 8 oz cream cheese soft
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla
- 1 cup fresh strawberries diced
- 2 tbsp strawberry jam
- 1 egg beaten
- 2 tbsp powdered sugar
Instructions
- Heat oven to 400°F.
- Line baking sheet with parchment paper.
- Cut pastry into 8 squares.
- Beat cream cheese until smooth.
- Add sugar, egg yolk, and vanilla.
- Mix everything well.
- Put squares on baking sheet.
- Cut small slits in each corner.
- Fold corners to make wells.
- Fill wells with cream cheese mix.
- Add strawberries and jam on top.
- Brush edges with beaten egg.
- Bake 15-18 minutes until golden.
- Cool before serving.