Strawberry Cream Cheese Muffins Recipe
This Strawberry Cream Cheese Muffins Recipe is fun and easy. The muffins are soft, fruity, and creamy in every bite.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup soft butter
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla
- ½ cup sour cream or yogurt
- 1 cup chopped strawberries
- 4 oz cream cheese soft
- 2 tbsp powdered sugar optional
Instructions
- Heat your oven to 350°F (175°C).
- Put muffin liners in the muffin tin.
- Mix flour, baking powder, soda, and salt.
- In another bowl, beat butter and sugar.
- Add eggs one at a time. Mix well.
- Add vanilla and sour cream. Mix again.
- Add dry mix slowly into wet mix.
- Gently fold in chopped strawberries.
- Fill muffin cups halfway with batter.
- Place one cream cheese cube in each cup.
- Add more batter to cover the cheese.
- Bake for 20–25 minutes until golden brown.
- Use a toothpick to check if it’s done.
- Let muffins cool for 10 minutes.
- Sprinkle powdered sugar if you like.
Notes
- Use fresh strawberries, not frozen ones.
- Don’t mix the batter too much.
- Cream cheese should be soft, not cold.
- Use a scoop for even muffin sizes.
- Let them cool before putting in a box.