Strawberry Lemon Tart Recipe
A Strawberry Lemon Tart Recipe blends sweet and tangy flavors perfectly. It’s a delightful dessert that brightens any table.
Ingredients
- For the crust:
- 1 ½ cups plain flour
- ½ cup powdered sugar
- ½ teaspoon salt
- 9 tablespoons cold butter cut in pieces
- 1 egg yolk
- 1 tablespoon cold water
- For the lemon filling:
- 4 eggs
- 1 cup white sugar
- ½ cup lemon juice fresh
- 1 tablespoon lemon zest
- ½ cup butter in small pieces
- Topping:
- 1 ½ cups fresh strawberries cut in half
- A little powdered sugar for topping – optional
Instructions
- Step 1: Heat oven to 350°F.
- Step 2: Mix flour, sugar, and salt in a bowl.
- Step 3: Add butter. Mix until crumbly like sand.
- Step 4: Add egg yolk and water. Mix to make dough.
- Step 5: Roll dough flat. Put it in tart pan.
- Step 6: Make small holes with a fork. Chill 20 minutes.
- Step 7: Bake for 20 minutes. Let it cool.
- Step 8: Mix eggs, sugar, lemon juice, and zest.
- Step 9: Cook on medium heat. Stir all the time.
- Step 10: Add butter. Keep stirring until it gets thick.
- Step 11: Pour lemon mix into tart shell.
- Step 12: Chill tart in fridge for 2 hours.
- Step 13: Put strawberries on top before serving.
- Step 14: Sprinkle sugar if you want to.