Strawberry Oreo Cheesecake Cup Recipe
This Strawberry Oreo Cheesecake Cup Recipe combines creamy cheesecake with crunchy cookies. These individual dessert cups are perfect for parties.
Equipment
- 6 clear plastic cups
- Electric mixer
- Measuring cups
- Large mixing bowl
- Rubber spatula
Ingredients
- 12 Oreo cookies crushed
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 cup fresh strawberries diced
- 1 tsp vanilla extract
Instructions
- Crush Oreo cookies into small pieces completely.
- Mix cream cheese until smooth and creamy.
- Add powdered sugar to the cream cheese.
- Beat heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Layer crushed cookies in cup bottoms evenly.
- Add half the cheesecake mixture over cookies.
- Layer diced strawberries on top carefully.
- Add remaining cheesecake mixture as final layer.
- Refrigerate cups for two hours minimum.
Notes
- Use room temperature cream cheese for smooth mixing
- Don't overbeat the cream to avoid separation
- Fresh strawberries work better than frozen ones
- Chill cups before serving for best texture
- Make these treats one day ahead