Stuffed Bell Peppers with Ground Beef Recipe
The Stuffed Bell Peppers with Ground Beef Recipe makes dinner special but isn't hard to make. Each pepper is like your own personal meal that's just the right size.
Ingredients
- 4 big bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1/2 cup chopped onion
- 2 garlic pieces chopped
- 1 cup cheddar cheese
- 1 can diced tomatoes
- 2 tbsp tomato paste
- Salt pepper, Italian seasoning
- 2 tbsp oil
Instructions
- Heat oven to 375°F.
- Cut tops off peppers.
- Take out all seeds inside.
- Boil peppers for 5 minutes.
- Take out and let drain.
- Heat oil in big pan.
- Cook onion and garlic until soft.
- Add ground beef to pan.
- Cook beef until all brown.
- Drain fat from beef.
- Mix in rice and tomatoes.
- Add half the cheese.
- Fill each pepper with beef mix.
- Put peppers in baking dish.
- Cover with foil, bake 25 minutes.
- Take off foil, add more cheese.
- Bake 10 more minutes.