Sweet And Pungent Chicken Recipe
Sweet And Pungent Chicken is super tasty and good for any meal. Try this Sweet And Pungent Chicken Recipe. This dish mixes sweet and tangy flavours in each yummy bite, making a delicious party in your mouth.
Ingredients
- 20 oz Pineapple (canned chunks)
- 1/2 cups Sugar
- 2 tbsp cornstarch
- 1/2 cups Vinegar
- 2 Tablespoon Pimiento pepper (diced)
- 2 Tablespoon Orange marmalade
- 1/4 cups Butter (unsalted)
- 2 Chicken (whole breasts)
- 1 Medium pepper, whole (green)
- 1 Medium onion
Instructions
- Prepare chicken by removing skin and bones, then cut into cubes.
- Slice pepper and onion; drain pineapple, saving syrup.
- Combine sugar, marmalade, pineapple, syrup, vinegar, and pimiento.
- Melt butter in a Dutch oven. Cook chicken for 5 mins.
- Add pepper and onion, cook for 2 mins.
- Stir in pineapple mixture, and bring to a boil, stirring frequently.
Notes
- Crispy Chicken: Dry the chicken before coating it for extra crispiness.
- Saucy Goodness: Put the sauce on the chicken just before serving for a crispy texture.
- Adjust Flavors: Change the sweetness or tanginess to your liking. Add more honey for sweetness or vinegar for tang.