Sweet and Spicy Garlic Steak Pasta with Noodles
This Sweet and Spicy Garlic Steak Pasta with Noodles Recipe combines tender steak with bold flavors. The dish brings together sweet and spicy elements perfectly.
Equipment
- Large skillet or wok
- Medium saucepan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
- Colander for draining pasta
Ingredients
- 8 oz pasta noodles
- 1 lb sirloin steak sliced thin
- 4 garlic cloves minced
- 2 tbsp brown sugar
- 1 tbsp red pepper flakes
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 1 bell pepper sliced
- Salt and pepper to taste
Instructions
- Boil pasta noodles according to package directions.
- Heat olive oil in large skillet over high heat.
- Season steak slices with salt and pepper evenly.
- Cook steak for 2-3 minutes per side quickly.
- Remove steak and set aside on clean plate.
- Add garlic and bell pepper to same skillet.
- Sauté vegetables for 2 minutes until fragrant.
- Mix brown sugar, soy sauce, and pepper flakes.
- Pour sauce mixture into the hot skillet immediately.
- Return cooked steak to skillet with sauce.
- Add drained pasta noodles to the mixture.
- Toss everything together for 1 minute gently.
Notes
- Slice steak against the grain for tenderness
- Don't overcook steak to keep it juicy
- Adjust red pepper flakes to taste preference
- Use fresh garlic for best flavor results
- Cook pasta slightly al dente before mixing