Taco Bell Smothered Burrito Recipe
Are you ready to enjoy the taste of Tex-Mex food with this Taco Bell Smothered Burrito Recipe? This wonderful meal is perfect for everyone who loves burritos.
Ingredients
- 1 ½ tablespoon Vegetable Oil
- 1 ½ lb Chicken Breast (Cut into strips)
- Salt And Pepper (To Taste)
- 1 Small White Onion (Diced)
- 1 Oz Taco Seasoning
- ½ cup Water
- 2 cups 5-minute Instant White Rice
- Cumin And Parsley Flakes (For Seasoning The Rice)
- 16 oz Taco Bell's Refried Beans
- 8 oz Velveeta Cheese
- 10 oz Green Chili Enchilada Sauce
- ½ cup Sour Cream
- 8 Large Flour Tortillas
Instructions
- Heat skillet over medium-high heat with 1.5 tbsp vegetable oil.
- Add chicken strips, and season with salt and pepper.
- Cook chicken for 8-10 minutes, no pink left.
- Dice half the white onion while chicken.
- Caramelize onion with chicken.
- Let the chicken rest on a cutting board.
- Cook rice per package instructions and season.
- Heat refried beans over medium-low.
- Cut chicken, and return to skillet.
- Add taco seasoning, and 1/2 cup water, and simmer for 5-7 min.
- Cube Velveeta cheese, mix with enchilada sauce, and heat until creamy.
- Warm tortillas in the microwave (25 sec).
- Place chicken, cheese sauce, rice, and beans on a tortilla.
- Fold, and smother with green sauce.
- Drizzle with sour cream.
- Enjoy your homemade Taco Bell smothered burrito!
Notes
- Trust me, you'll want that extra sauciness.
- A quick microwave zap keeps it soft and easy to wrap.
- Fresh lettuce and tomatoes boost the crunch factor.