Taco Bueno Salsa Recipe
Are you ready to make your meals more exciting? Try this Taco Bueno Salsa Recipe! This tangy sauce is like a party for your taste buds, especially if you like a little spiciness.
Ingredients
- 1 can Mexican Stewed Tomatoes (14.5 oz)
- 1 can Tomatoes and Green Chilies (Diced) (10 oz)
- ½ cup White Onion (Chopped)
- ⅓ cup Fresh Cilantro (chopped)
- 1 Jalapeno Pepper
- Salt (To Taste)
Instructions
- Place Mexican Stewed Tomatoes, Ro-Tel Diced Tomatoes and green Chilies chopped White Onion, and Fresh Cilantro into a food processor or blender.
- For a milder salsa, remove seeds and ribs from the Jalapeno Pepper. For a spicier version, leave them in. Chop the Jalapeno Pepper and add it to the mix.
- Add a pinch of salt for initial seasoning; adjust later if needed. Cover the processor or blender with the lid.
- Pulse the ingredients for 20-25 seconds, achieving your desired consistency. Fewer pulses for chunky salsa, more for smoother.
- Transfer the salsa to the refrigerator for 30 minutes, allowing flavours to meld.
- After chilling, transfer the salsa to a bowl. Your homemade Taco Bueno Salsa is ready to enjoy!
Notes
- Use Taco Bueno Salsa as a topping for tacos, burritos, or nachos.
- Add some scrambled eggs or omelettes for extra taste.
- Use it as a marinade for chicken, steak, or seafood to give it a zesty twist.