Tanioka Fish Patty Recipe
Have you ever wanted a tasty and crispy fish patty? Try this Tanioka Fish Patty Recipe! Tanioka Fish Patty is a yummy, ready-to-cook fish patty. It's perfect for quick and easy meals.
Ingredients
- 1 lb White fish fillets (deboned and skin removed) (such as cod or mahi-mahi)
- 1/2 cup Breadcrumbs
- 1/4 cup Onion (finely chopped)
- 1/4 cup Celery (finely chopped)
- 2 cloves Garlic (minced)
- 1 Egg
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Soy sauce
- Salt and pepper (to taste)
- Vegetable oil (for frying)
Instructions
- In a food processor, finely chop but don't puree the fish.
- Combine chopped fish, breadcrumbs, onion, celery, and garlic in a mixing bowl.
- Whisk together egg, mayonnaise, Dijon mustard, soy sauce, salt, and pepper in a separate bowl.
- Gently combine the egg mixture with the fish mixture.
- Shape the mixture into desired-sized patties.
- Heat vegetable oil in a skillet over medium heat.
- Carefully cook patties until golden brown, about 3-4 minutes per side.
- Remove and drain patties on paper towels to remove excess oil.
- Serve Tanioka fish patties with dipping sauce and side dishes.
- Adjust ingredients and seasonings to taste. Enjoy your meal!
Notes
- Serve it Right: Put it in a bun with lettuce, tomatoes, and tartar sauce for a classic fish sandwich.
- Get Creative: Add cheese, pickles, or coleslaw for extra flavour.
- Crispy Trick: Brush it with a bit of olive oil for extra crispiness.