Tayberry Jam Recipe
In this blog, I will share with you a Tayberry Jam Recipe that is super yummy. It's made from tayberries, which are a mix of raspberries and blackberries. This makes the jam special and tasty.
Ingredients
- 5 cups Tayberries (fresh or frozen)
- 3½ – 4 cups Sugar
Instructions
- Wash the berries gently, and pat them dry. Warm jars and lids.
- In a big pot, mix tayberries and sugar, and wait for an hour. Cook until sugar dissolves, and berries juice up. Boil, skim foam, simmer for 2-5 mins, check jam.
- Pour hot jam into jars, seal, and boil jars for 10 mins. Let cool, check the lids, then store them.
Notes
- Use Fresh Tayberries Good tayberries make yummy jam. So, get ripe and fresh tayberries for the best taste.
- Tayberries already have some pectin, but adding a bit of lemon juice helps it set better.
- To keep your jam fresh, make sure your jars are super clean before you put the jam in.