Ted's Montana Grill Pickle Recipe
Do you want to make your meals more exciting? Try Ted's Montana Grill Pickle Recipe! It's a special kind of pickle that tastes really good.
Ingredients
- 5 Kirby cucumbers
- Fresh dill (Few pieces)
- 1/2 teaspoon Coriander seeds
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Black peppercorns
- 3 Bay leaves
- 6 cloves Garlic (minced)
- 1/4 cup Sea salt
- 6 cups Water
- Whole coriander seeds and peppercorns (Additional)
Instructions
- Wash cucumbers and place them in a half-gallon jar.
- Dissolve sea salt in 6 cups of water.
- Grind coriander, mustard seeds, peppercorns, and 2 bay leaves.
- Add garlic and ground spices to the jar.
- Pour enough salted water to cover the cucumbers.
- Place fresh dill pieces on top.
- Add more coriander seeds, peppercorns, and 1 bay leaf.
- Ensure cucumbers are fully covered with water.
- Seal the jar and refrigerate for at least 4 days.
- Your delicious pickle is now ready to savour.
Video
Notes
- Start with fresh cucumbers for the best pickles.
- Try using dill, garlic, and mustard seeds to make it taste unique.
- Mix vinegar, water, salt, and sugar to make a good brine.
- Let the pickles soak in the brine for at least 48 hours to get that unique taste.