Texas Roadhouse Corn Recipe
Texas Roadhouse Corn Recipe is a famous side dish known for its sweet and buttery taste. It's a simple recipe that makes your meals better. It's like a warm hug from the South on your dinner plate.
Ingredients
- 4 Ears of corn, (shucked)
- 1/2 cup Unsalted butter
- 1/2 cup Heavy cream
- 1 teaspoon Salt
- 1/4 tablespoon Black pepper
- 2 tablespoon Parsley fresh (Chopped)
Instructions
- Begin with fresh corn on the cob, preferably in season.
- In a pot, mix corn, butter, and a hint of sugar.
- Cook and stir until corn is tender and buttery.
- For added flavour, blend sweet corn and butter.
- Serve as a delightful side dish for various mains.
Notes
- Use fresh corn when it's in season for the best taste.
- Don't skip the sugar; it's what makes it sweet and special.
- Stir the corn often to stop it from sticking to the pot.