Tiramisu Brownies Recipe
This Tiramisu Brownies Recipe is rich, creamy, and easy to bake. It’s perfect for coffee and chocolate lovers. Everyone will ask for seconds!
Ingredients
For the brownie layer:
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the tiramisu layer:
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 tablespoons strong coffee or espresso
- 1 tablespoon cocoa powder for topping
Instructions
- Heat oven to 350°F (175°C).
- Grease or line your baking pan.
- In a bowl, mix butter and sugar.
- Add eggs and vanilla. Stir well.
- Add cocoa, flour, and salt. Mix again.
- Pour this brownie mix into the pan.
- In another bowl, mix mascarpone and sugar.
- Add yolk, vanilla, and coffee. Mix until smooth.
- Spoon this mix over the brownie layer.
- Swirl the top gently with a knife.
- Bake for 30 to 35 minutes.
- Let brownies cool in the pan.
- Dust with cocoa powder on top.
- Cut into squares and enjoy!
Notes
- Use strong coffee for the best flavor.
- Don’t overbake—the brownies should stay soft.
- Let brownies cool before cutting.
- Put in the fridge if you want firmer texture.
- Add chocolate chips if you like it extra rich.