Tortellacci Recipe
Looking for a yummy meal that will make you smile? Try This Tortellacci Recipe! It's not just any pasta; it's special pasta.
Ingredients
- 2 cups All-purpose flour
- 3 Large eggs
- 1/2 teaspoon Salt
- 1 cup Ricotta cheese
- 1 cup Cooked spinach (squeezed dry and finely chopped)
- Flour (for dusting)
- Water (for sealing)
- Salt (for boiling)
- 1/2 cup Unsalted butter
- Fresh sage leaves
- Parmesan cheese (Grated)
- 1/2 cup Parmesan cheese (grated)
- 1/4 teaspoon Nutmeg (optional)
- Salt and pepper (to taste)
Instructions
For the Pasta Dough:
- Create a flour mound. Make a well.
- Add eggs and salt. Beat gently.
- Mix until a dough forms.
- Knead for 8-10 minutes until smooth.
- If sticky, add more flour.
- Wrap, rest 30 minutes.
For the Filling:
- Combine ricotta, spinach, Parmesan, nutmeg, salt, and pepper. Mix until even.
Assembling the Tortellacci:
- Roll pasta sheets (1/16 inch thick).
- Cut 3-inch circles.
- Add filling, and moisten edges.
- Fold into a half-moon, and seal.
- Shape like a small hat.
- Place on a floured tray.
Cooking the Tortellacci:
- Boil salted water.
- Cook tortellacci for 4 minutes or until they float.
- Remove with a slotted spoon.
For the Sauce:
- Melt butter. Let it brown.
- Add sage leaves. Crisp slightly.
- Pour sage butter over tortellacci.
- Sprinkle Parmesan cheese.
- Serve immediately. Enjoy!
Notes
- Keep an eye while boiling to avoid mushiness.
- Be creative with sauces - tomato, creamy, or simply olive oil and garlic work.
- Fresh basil or parsley for a pop of colour and freshness.